Review in kinetic models of bacterial cellulose fermentation 发酵生产细菌纤维素的动力学模型研究进展
Production conditions of bacterial protein feeds by solid-state fermentation of potato residue 固态发酵马铃薯渣生产菌体蛋白饲料的研究
Analysis on the Bacterial Diversity in the Dynamic Fermentation System of Corn and Alfalfa Silage by PCR-DGGE PCR-DGGE方法分析玉米及苜蓿青贮动态发酵体系中菌群多样性
Optimization of Alginate-degrading Bacterial Fermentation Process for Alginate Lyase Production Study on siloxane cracking production technology optimization 褐藻胶裂解酶产生菌的发酵优化研究混合硅氧烷裂解生产工艺优化的研究
Recent advances in bacterial cellulose strains and fermentation process 细菌纤维素菌种及发酵工艺的研究进展
Dense cultivation is the key to prepare concentrated bacterial powder for vegetable fermentation. 菌体高密度培养是制备浓缩型蔬菜发酵专用菌粉的关键。
The results of DGGE profile showed that the diversity of bacterial decreased with the fermentation process and Lactobacillus manihotivorans became the dominant species at the end of the fermentation. DGGE图谱分析显示,随着发酵时间的延长,酒醅中的微生物多样性不断降低;
Review on the extraction of bacterial protein from glutamate fermentation wastewater 谷氨酸发酵废水中提取菌体蛋白研究进展
Research on producing soybean peptides by mixed bacterial solid state fermentation with soybean meal 混合菌种固态发酵大豆粕生产大豆肽研究
Bacterial Strain Screening for Fermentation Degradation of Toxic Protein in Jatropha curcas Meal 一株发酵降解麻疯树饼粕毒蛋白菌株的筛选
Studies on the Production of Bacterial Cellulose Using Bean Curd Wastewater and Application of Bacterial Cellulose Effects of natural fermentation conditions of coconut juice on the production of bacterial cellulose 黄浆水发酵生产细菌纤维素的研究及应用椰子水自然发酵条件对细菌纤维素生产的影响
Research on the treatment technology of 1,3-propanediol waste bacterial liquid produced by fermentation 生物法制备1,3-丙二醇废菌液处理技术研究
Effects of fumarate on mixed ruminal bacterial fermentation in vitro under high concentrate condition 高精料条件下延胡索酸对瘤胃混合细菌体外发酵的影响
It is a simple and practicable method, we used it successfully to monitor the enzyme activity during its process of preparation& screening of bacterial species, fermentation, extraction and purification. 这是一个简单又实用的方法,成功的用于酶制备过程&菌株筛选、发酵、提取和精制中酶活性的监测。
Screening of Exopolysaccharide-Producing Strain from Marine Bacterial and Fermentation Kinetics Study 产多糖海洋菌的筛选与发酵动力学研究
The bacterial strain cultivation and fermentation in producing long chain dicarboxylic acid ( DCA), and the separation and purification techniques for DCA from the fermentation liquor, are summarized in the paper. 介绍了目前国内外长链二元酸生产中菌种的培养与发酵,以及其发酵液中二元酸的分离与纯化技术。
The Study on Improving the Product Rate of Bacterial Cellulose in Two-Step Fermentation of Using Sucrose 蔗糖二步发酵法提高细菌纤维素产量的研究
Preliminary study on the quantitative changes of the functional bacterial groups in biogas fermentation of the mushroom residues 菇渣沼气发酵中主要菌群数量变化与产气的关系
One is directly bacterial fermentation; 一是微生物的直接培养;
The by-products in beer brewing include higher alcohols, organic acid, diketone, esters and aldehydes and their contents are dependent on bacterial species of yeast for fermentation, wort components and technical conditions etc. 啤酒生产中的副产物有高级醇、有机酸、联二酮、酯类、醛类等物质,其含量受酵母菌种、麦汁成分、工艺条件等因素的影响。
Study on the mechanism of bacterial hydrogen evolution by fermentation 产酸发酵细菌产氢机理探讨
Study on the production of bacterial cellulose by tea fermentation 茶水发酵法生产细菌纤维素的研究
Analysis on Cause of Bacterial Contamination during Fermentation of Monascus purpureus 红曲发酵过程中杂菌污染原因分析
Bacterial community during fermentation was materially influenced by pH which finally caused the diverse product distributions of fermentation. 微生物多样性的变化与发酵产物分布具有一定相关性,pH通过影响微生物群落结构的变化最终影响发酵产物的分布。
Curdlan is a bacterial polysaccharide formed by fermentation, and its linear structure is composed entirely of ( 1 → 3)-β-D glucosidic linkages. 可德胶(Curdlan)是一种由微生物发酵产生的多糖,其线性大分子结构全部由(1→3)-β-D葡萄糖苷键连接而成。
Study on papermaking of kenaf bast fibre which retting by anaerobic bacterial fermentation 厌氧细菌发酵红麻皮制浆造纸的研究
The fermentation yield and productivity of the immobilized lactic acid bacteria were similar with that of the free bacterial fermentation, and it can be reused for a long time. 该方法制作固定化乳酸菌的乳酸发酵产量与产率与游离菌发酵相当,且可以长时间重复使用。
BACKGROUND& OBJECTIVE: Sodium butyrate ( NaBT) is a kind of short chain fatty acids ( SCFA), which is produced in the large bowel of human by anaerobic bacterial fermentation of dietary fiber. 背景与目的:丁酸是膳食纤维在肠道菌的酵解作用下产生的一种短链脂肪酸。
γ-poly ( glutamic acid)(γ-PGA) is a natural polymer which can be prepared by bacterial fermentation. It is non-toxic, biodegradable and rich in active sites, which makes it be widely used in agriculture, medicine, chemical industry and other fields. γ-聚谷氨酸(γ-PGA)是由细菌发酵制备的天然高分子聚合物,其具有无毒、可降解、多结合位点等特点,被广泛用于农业、医药、化工等领域。
Hydrogen is a new type of clean energy with high energy density. Hydrogen production from recyclable biomass by bacterial fermentation is attracting more and more attention and becoming the focus of research field and high technology competition. 氢能是一种新型高能量密度的清洁能源,利用可以循环再生的生物质进行发酵制氢,是当前国内外制氢领域的研究热点和新能源技术的竞争焦点。